THE NEW GENERATION OF ROASTER CHARCOAL OVENS
ROASTER CHARCOAL OVEN
The ultimate charcoal equipment recommended by thousands of satisfied chefs around the world.
Our project to update our charcoal oven models enhanced key features, solidifying Roaster’s position in the evolving foodservice market.The redesign of the previous models’ exterior and interior, with a focus on efficiency and affordability, showcases Roaster’s commitment to creating a consistent identity across its lineup. Roaster advanced oven models are produced to push the boundaries of safety and convenience.
ROASTER COMBI
The perfect synergy of performance and reliability even for the most demanding commercial kitchens.
The perfect synergy of performance and reliability even for the most demanding commercial kitchens. The combination of Roaster Ovens and Parrillas provides a versatile and robust solution, ergonomically designed, to measure up with the most challenging culinary situations with precision and ease.
PARRILLA GRILL
Originating from South America, Parrilla style grills are known for their unique cooking techniques and distinct flavors.
Originating from South America, Parrilla style grills are known for their unique cooking techniques and distinct flavors. The most popular grilling style is now enhanced with the new design of the Roaster parrillas and the built-in versions.
From the classical ones – countertop or on a stand- to the latest release of built-in and the F-series Roaster Parrillas boast an ergonomic design which has been thought and built to offer practicalities that cannot be ignored. The integrated elevating system enables the chef to easily adjust the height of the grill grates and obtain the desirable temperature through the various grilling levels. The inclined V grooved grill grates, with an inclination regulator, prevent the grease from falling on the charcoal also thanks to the grease collector.
CHICKEN ROTISSERIE
It is a closed type of rotisserie that guarantees the perfect roasting result of chickens and all kinds of meat and vegetables.
It is a closed type of rotisserie that guarantees the perfect roasting result of chickens and all kinds of meat and vegetables thanks to the accessories that can be added.
Inspired by the traditional Greek culinary techniques, it has been designed and created in accordance with the modern kitchen requirements.
ROBATA GRILL
The Roaster Robata combines the Greek and Japanese tradition as the food offered consists of morsels of seafood, vegetables as well as meat.
“Fireside-cooking” is the meaning of robatayaki oſten shortened to robata in Japanese cuisine and it refers to a method of cooking, like barbecue, in which small pieces of food are cooked at varying speeds over hot charcoal.
CHURRASCO ROTISSERIE
Inspired from the Greek “souvlaki” on charcoal grills and the Hispanic “churrasco”, we create a modern appliance which combines both traditions.
Inspired from the Greek “souvlaki” on charcoal grills and the Hispanic “churrasco”, Roaster has created a piece of equipment with unique benefits which derive from both traditions.
Roaster churrasco grill boasts a skewer rotating system over the embers which assures the perfect grilling result.
