The update of our charcoal oven models enhanced key features, solidifying Roaster’s position in the evolving foodservice market.
The redesign of the previous models’ exterior and interior, with a focus on efficiency and affordability, showcases Roaster’s commitment to creating a consistent identity across its lineup.
Roaster advanced oven models are produced to push the boundaries of safety and convenience.
More specifically the upper casing has been reinforced to be more heat resistant while the lateral and rear housing boosts a wider air chamber for a better and faster evacuation of the heat during the use.
Thus, Roaster’s improved exterior casing offers better thermal insulation and guarantees extra ventilation.
All Roaster highly popular oven models are now available with double cast iron frame. The already existing cast iron door lines up with the interior cast iron frame extended up to the grease collector. The aim is higher heat containment, the achievement is even lower charcoal consumption. An essential update that keeps pace with affordability.
Roaster’s latest endeavor for the charcoal ovens aims to enhance key features of the smoke outlet.
The new smoke outlet guarantees ultimate safety while the modern and ergonomic design make it easier to clean. The chimney kit, always offered as a standard, consists of three removable pieces with the accent to the fire breaker filter. An infallible assembly that ensures maximum fire safety and convenience.
Roaster’s modern design with an eye for detail focused on the usefulness of the upgraded charcoal ovens. The new additions such as the top gastronorm trays as well as the thermometer and grease collector holder cannot be ignored.
Roaster reinforces its position in the foodservice industry, inspiring chefs to reimagine what a charcoal oven can be.
It is a closed type of rotisserie that guarantees the perfect roasting result of chickens and all kinds of meat and fish.
Inspired by the traditional Greek culinary techniques of spit-roasting and the French medieval tradition of chicken Rotisserie, it has been designed and created in accordance with the modern kitchen requirements.
The sophisticated planetary spinning system contributes both to the uniform and fast roasting.
This robust machine, made with high quality stainless steel, works both with wood and charcoal which can be easily loaded at a back cabin through a lateral door. The firebrick coating of the cabin and the refractory glass door for continuous inspection of the roasting process assure the heat containment and efficiency.
The ash collector drawer in the back cabin and the grease collector tray with the evacuation tap facilitate the cleaning of the rotisserie.
Choose between the small or the big model and get ready to live the absolute roasting experience.
The well known benefits of the Roaster Chicken Rotisserie are now possible also with the built-in version. The planetary rotation system became flexible and it is undoubtedly a unique professional kitchen appliance designed to cover the most demanding needs of commercial kitchens with custom counter-top or fireplace installation.
Benefits:
Available in two standard dimensions with six rotating spits.It runs both with charcoal or firewood. Custom dimensions upon request.
It is an open grill made from stainless steel available in two versions, countertop and with cabinet.
Roaster Parilla boasts an ergonomic design which has been thought and built to offer practicalities that cannot be ignored.
The integrated elevating system enables the chef to easily adjust the height of the grill racks and obtain the desirable temperature through the various grilling levels and the ash collector drawer facilitates the cleaning after every use.
Roaster Parilla is the equipage every professional kitchen should possess
“Fireside-cooking” is the meaning of robatayaki often shortened to robata in Japanese cuisine and it refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.
The Roaster Robata is designed to offer various levels of grilling combining the Greek and Japanese tradition as the food offered consists of a combination of morsels of seafood and vegetables, but other kinds of food are also suitable for grilling on the Robata.
While the setup varies, a common arrangement has the grill in a central position around which the customers are seated.
The Roaster Robata combines the Greek and Japanese tradition as the food offered consists of morsels of seafood and vegetables, but other kinds of food are also suitable for grilling on the Robata such as greek “souvlaki”.
Inspired from the Greek “souvlaki” on charcoal grills and the Hispanic “churrasco”, Roaster has created a modern appliance which combines both traditions.
Roaster churrasco grill boasts a skewer rotating system over the embers which assures the perfect roast. The skewers can be combined or replaced with grill grates according to the kind of food you choose to cook.
Choose between the countertop and the cabinet model. Choose your Roaster and fire your grilling passion.
ROASTER-2024-ENGLISH-FINAL (pdf)
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