MEAT CURING DEVICE

we see tradition in your future

Cuomo Method®

INNOVATION IS A SUCCESSFUL TRADITION

“The Cuomo Method® is a patented method that uses only natural physical parameters and makes it possible to monitor the physical and chemical state of the foods throughout the transformation process by continuous pH analysis, verification and management”.

TECHNOLOGY SERVING TRADITION

Sicur Food Control® and Dry-age Control®

The Sicur Food Control® is the technological equivalent of the Cuomo Method®: a patented technology that ANALYZES, VERIFIES, and MANAGES the preservation and/or transformation stages of food inside the climatic room via a simple and straightforward display.

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Choose the best Stagionello ® device for your business

MEAT CURING DEVICE

SALAMI CURING DEVICE

MEAT CURING DEVICE

FISH CURING DEVICE

SALAMI CURING DEVICE

MEAT CURING DEVICE

SALAMI CURING DEVICE

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CATALOGO GENERAL Stagionello(R)3. 0-2.0 español_compressed (1) (pdf)

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General Catalog Stagionello® 4.0_compressed (1) (pdf)

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Stagionello - White Paper Maturazione Spanish (pdf)

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Stagionello - White Paper Cura Pesce (1) (pdf)

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Stagionello - White Paper Stagionatura (pdf)

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