Research, development and production of equipment for food processing Stagionello® Store, it currently holds the license for the production of Stagionello® patents dedicated to curing and cooking cured meats, Maturmeat® for the maturation of meat in total safety and Pesciugatore® the equipment dedicated to fish care.
CATALOGO GENERAL Stagionello(R)3. 0-2.0 español_compressed (1) (pdf)
DescargarGeneral Catalog Stagionello® 4.0_compressed (1) (pdf)
DescargarStagionello - White Paper Maturazione Spanish (pdf)
DescargarStagionello - White Paper Cura Pesce (1) (pdf)
DescargarStagionello - White Paper Stagionatura (pdf)
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